5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

5 Simple Techniques For Fine dining i Trondheim

Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).Experienced the chicken taco and spicy loaded fries, staff were friendly and the meals was top quality. Could not ask For additional. Would propose t

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